Hey, I missed you tons and I'm so pleased to be back to regular schedule. How was everyone's weekend? Ours was deliciously springy, thanks to Jessica's asparagus grilled cheese with Dijon and brown butter. We had it last night on our balcony with a glass of wine and it was so good that I'm planning to make some more of it today for lunch. So if you fancy some seasonal comfort food, look no further...
P.S: Fancy a little asparagus trick?
P.P.S: Plus, my favourite dolce far niente bowl of goodness.
(Photos by How Sweet It Is)